District Offices Staff Directory | Event Calendar
Author: Nutrition Services
Last Updated: Thursday, June 23, 2016
Per USDA requirements students are required to choose ½ cup serving of fruit or vegetable as part of breakfast and lunch. The 'meal deal' is the best value in terms of price and nutrition. Encourage your students to select one fruit or vegetable daily – it’s the BEST choice in terms of nutrition and cost!
MENUS ARE UPDATED TO REFLECT CHANGES DUE TO SCHOOL CANCELLATIONS.
PLEASE NOTE: We are always in the process of updating nutritional information for our products. While reasonably accurate, there will be changes in the nutrient information as our database is updated. If you have questions about a particular item, please contact the Nutrition Services office.
Files Available For Download
Elementary Menu November-January
Elementary Menu November-January Nutritional Analysis
High School Cafeteria Menu Jan. 2-Feb 10
High School Cafeteria Nutritional Analysis Jan. 2- Feb. 10
High School Food Court January 16-27
High School Food Court Nutritional Analysis Jan 2-Jan 27
Middle School Menu December 5-January 27
Middle School Nutritional Analysis December 5-January 27
Contact Nutrition Services